A workman clears snow from the parking lot at the Maine Avenue outdoor
seafood market near the Potomac River in Washington, Sunday, Feb. 7, 2010. (AP Photo/J. Scott Applewhite)
[Click image for details 
]A workman clears snow from the parking lot at the Maine Avenue outdoor
seafood market near the Potomac River in Washington, Sunday, Feb. 7, 2010. (AP Photo/J. Scott Applewhite)
[Click image for details ]A woman stands next to a bowl containing
seafood for sale at a refugee camp set up on a golf course in Port-au-Prince, Haiti, Tuesday, Jan. 19, 2010. A powerful earthquake hit Haiti last week. (AP Photo/Jae C. Hong)
[Click image for details ]People wait outside a row of popular
seafood restaurants at Tsukiji fish market in Tokyo, Japan, Tuesday, Jan. 12, 2010. A proposal to ban the export of Atlantic bluefin tuna _ prized for its succulent slices of red and pink meat _ could slash supplies and drive up prices. In fish-loving Japan, after years of international pressure to stop whaling, some feel their very way of life is under attack. (AP Photo/Koji Sasahara)
[Click image for details ]A customer points her order while waiting outside a restaurant of
seafood "donburi," or a bowl of rice topped with slices of tuna and other
seafood in the Tsukiji fish market in Tokyo, Japan, Tuesday, Jan. 12, 2010. A proposal to ban the export of Atlantic bluefin tuna _ prized for its succulent slices of red and pink meat _ could slash supplies and drive up prices. In fish-loving Japan, after years of international pressure to stop whaling, some feel their very way of life is under attack. (AP Photo/Koji Sasahara)
[Click image for details ]A staff takes orders as customers wait outside the restaurant of
seafood "donburi," or bowl of rice topped with tuna and other
seafood at Tsukiji fish market in Tokyo, Japan, Tuesday, Jan. 12, 2010. A proposal to ban the export of Atlantic bluefin tuna _ prized for its succulent slices of red and pink meat _ could slash supplies and drive up prices. In fish-loving Japan, after years of international pressure to stop whaling, some feel their very way of life is under attack. (AP Photo/Koji Sasahara)
[Click image for details ]Trond Giske, third left, Minister of Trade and Industry of Norway, and other people show food made of salmon from Norway during his visit to a supermarket in Beijing, China, Thursday, 14 January 2010.
Norwegian Minister of Trade and Industry Trond Giske arrived in Shanghai on January 11 to start his 4-day visit to China. Norway is willing to enhance economic and trade cooperation with China, and make efforts to promote Norway-China free trade agreement to be reached as early as this year, the minister said in Beijing Wednesday (13 January 2010). He said his main purpose to China this time was to further the relevant process of FTA (Free Trade Area) talks. The FTA talks between China and Norway were launched in Oslo, capital of Norway, on September 18, 2008. The next round of talks will be held in Beijing in March 2010. Giske said Norway hoped the talks could be concluded this year, and his Chinese colleagues also expressed their interest in this goal.(Imaginechina via AP Images)
[Click image for details ]Trond Giske, front, Minister of Trade and Industry of Norway, promotes food made of salmon from Norway during his visit to a supermarket in Beijing, China, Thursday, 14 January 2010.
Norwegian Minister of Trade and Industry Trond Giske arrived in Shanghai on January 11 to start his 4-day visit to China. Norway is willing to enhance economic and trade cooperation with China, and make efforts to promote Norway-China free trade agreement to be reached as early as this year, the minister said in Beijing Wednesday (13 January 2010). He said his main purpose to China this time was to further the relevant process of FTA (Free Trade Area) talks. The FTA talks between China and Norway were launched in Oslo, capital of Norway, on September 18, 2008. The next round of talks will be held in Beijing in March 2010. Giske said Norway hoped the talks could be concluded this year, and his Chinese colleagues also expressed their interest in this goal.(Imaginechina via AP Images)
[Click image for details ]Trond Giske, second left, Minister of Trade and Industry of Norway, and other people hold a salmon from Norway during his visit to a supermarket in Beijing, China, Thursday, 14 January 2010.
Norwegian Minister of Trade and Industry Trond Giske arrived in Shanghai on January 11 to start his 4-day visit to China. Norway is willing to enhance economic and trade cooperation with China, and make efforts to promote Norway-China free trade agreement to be reached as early as this year, the minister said in Beijing Wednesday (13 January 2010). He said his main purpose to China this time was to further the relevant process of FTA (Free Trade Area) talks. The FTA talks between China and Norway were launched in Oslo, capital of Norway, on September 18, 2008. The next round of talks will be held in Beijing in March 2010. Giske said Norway hoped the talks could be concluded this year, and his Chinese colleagues also expressed their interest in this goal.(Imaginechina via AP Images)
[Click image for details ]Trond Giske, second left, Minister of Trade and Industry of Norway, poses with a Norwegian woman to promote salmon from Norway during his visit to a supermarket in Beijing, China, Thursday, 14 January 2010.
Norwegian Minister of Trade and Industry Trond Giske arrived in Shanghai on January 11 to start his 4-day visit to China. Norway is willing to enhance economic and trade cooperation with China, and make efforts to promote Norway-China free trade agreement to be reached as early as this year, the minister said in Beijing Wednesday (13 January 2010). He said his main purpose to China this time was to further the relevant process of FTA (Free Trade Area) talks. The FTA talks between China and Norway were launched in Oslo, capital of Norway, on September 18, 2008. The next round of talks will be held in Beijing in March 2010. Giske said Norway hoped the talks could be concluded this year, and his Chinese colleagues also expressed their interest in this goal.(Imaginechina via AP Images)
[Click image for details ]Trond Giske, right, Minister of Trade and Industry of Norway, feeds a Norwegian woman with food made of salmon from Norway during his visit to a supermarket in Beijing, China, Thursday, 14 January 2010.
Norwegian Minister of Trade and Industry Trond Giske arrived in Shanghai on January 11 to start his 4-day visit to China. Norway is willing to enhance economic and trade cooperation with China, and make efforts to promote Norway-China free trade agreement to be reached as early as this year, the minister said in Beijing Wednesday (13 January 2010). He said his main purpose to China this time was to further the relevant process of FTA (Free Trade Area) talks. The FTA talks between China and Norway were launched in Oslo, capital of Norway, on September 18, 2008. The next round of talks will be held in Beijing in March 2010. Giske said Norway hoped the talks could be concluded this year, and his Chinese colleagues also expressed their interest in this goal.(Imaginechina via AP Images)
[Click image for details ]Fishing boat hauling in nets by moonlight, 1850s.
Hand-colored woodcut of a 19th-century illustration (North Wind Picture Archives via AP Images)
[Click image for details ]Buoys are covered in snow and ice on the well-known Rock Harbor landmark Cap't Cass Rock Harbor
Seafood in Orleans, Mass. Sunday, Dec. 20, 2009, during the first major snowstorm of the season. (AP Photo/Julia Cumes)
[Click image for details ]This photo taken Nov. 22, 2009 shows tilapia fillets. Bring a piece of the Italian tradition of serving fish on Christmas Eve with this fresh herb and panko-crusted tilapia fillets. Oven-frying results in a nice crunchy coating without the oil of pan-frying. (AP Photo/Larry Crowe)
[Click image for details ]This photo taken Nov. 22, 2009 shows tilapia fillets. Bring a piece of the Italian tradition of serving fish on Christmas Eve with this fresh herb and panko-crusted tilapia fillets. Oven-frying results in a nice crunchy coating without the oil of pan-frying. (AP Photo/Larry Crowe)
[Click image for details ]Cod fishermen hauling in hand-lines from the deck of a boat on the North Atlantic, 1800s.
Hand-colored woodcut of a 19th-century illustration. (North Wind Picture Archives via AP Images)
[Click image for details ]Dories racing for a school of fish, Atlantic Ocean, 1880s.
Hand-colored woodcut of a 19th century illustration. (North Wind Picture Archives via AP Images)
[Click image for details ]Fishermen in a dory on the Grand Banks off Newfoundland, 1880s.
Hand-colored woodcut of a 19th-century illustration. (North Wind Picture Archives via AP Images)
[Click image for details ]Lobstermen hauling traps off the coast of Maine, 1800s.
Hand-colored woodcut of a 19th-century illustration. (North Wind Picture Archives via AP Images)
[Click image for details ]Local fishermen pull fishing nets in Dianshan Lake, Shanghai, China, Saturday, September 26, 2009.
A purse net covering almost 27 hectares of water was spread in the lake on Saturday (September 26, 2009) and snared around 5,000 kilograms of
seafood. According to local government, it was the largest fishing event in Shanghai in recent years.(Imaginechina via AP Images)
[Click image for details ]Local fishermen pull fishing nets in Dianshan Lake, Shanghai, China, Saturday, September 26, 2009.
A purse net covering almost 27 hectares of water was spread in the lake on Saturday (September 26, 2009) and snared around 5,000 kilograms of
seafood. According to local government, it was the largest fishing event in Shanghai in recent years.(Imaginechina via AP Images)
[Click image for details ]A fishman shows off his catch in Dianshan Lake, Shanghai, China, Saturday, September 26, 2009.
A purse net covering almost 27 hectares of water was spread in the lake on Saturday (September 26, 2009) and snared around 5,000 kilograms of
seafood. According to local government, it was the largest fishing event in Shanghai in recent years.(Imaginechina via AP Images)
[Click image for details ]Local fishmen catch fishes with a huge fishing net in Dianshan Lake, Shanghai, China, Saturday, September 26, 2009.
A purse net covering almost 27 hectares of water was spread in the lake on Saturday (September 26, 2009) and snared around 5,000 kilograms of
seafood. According to local government, it was the largest fishing event in Shanghai in recent years.(Imaginechina via AP Images)
[Click image for details ]A fisherman throws a fishing net to catch fishes in Dianshan Lake, Shanghai, China, Saturday, September 26, 2009.
A purse net covering almost 27 hectares of water was spread in the lake on Saturday (September 26, 2009) and snared around 5,000 kilograms of
seafood. According to local government, it was the largest fishing event in Shanghai in recent years.(Imaginechina via AP Images)
[Click image for details ]This photo taken Aug. 30, 2009 shows Chef Gerard Nebesky, owner of Gerard's Paella in Occidental, Calif., preparing several giant paella pans made of ocean-fresh
seafood, baskets of farm-fresh vegetables for a large crowd that gathers at the Eat Real Festival in Oakland, Calif. The Eat Real Festival, the country's first-of-its-kind celebration of sustainable street food, announces a schedule showcasing local talent and rising stars of the Bay Area sustainable food movement. (AP Photo/ Tony Avelar)
[Click image for details ]This photo taken Aug. 30, 2009 shows Chef Gerard Nebesky, owner of Gerard's Paella in Occidental, Calif., preparing a giant paella pan made of ocean-fresh
seafood, baskets of farm-fresh vegetables for a large crowd that gathers at the Eat Real Festival in Oakland, Calif. The Eat Real Festival, the country's first-of-its-kind celebration of sustainable street food, announces a schedule showcasing local talent and rising stars of the Bay Area sustainable food movement. (AP Photo/ Tony Avelar)
[Click image for details ]This photo taken Aug. 30, 2009 shows Chef Gerard Nebesky, owner of Gerard's Paella in Occidental, Calif., preparing a giant paella pan made of ocean-fresh
seafood, baskets of farm-fresh vegetables for a large crowd that gathers at the Eat Real Festival in Oakland, Calif. The Eat Real Festival, the country's first-of-its-kind celebration of sustainable street food, announces a schedule showcasing local talent and rising stars of the Bay Area sustainable food movement. (AP Photo/ Tony Avelar)
[Click image for details ]This photo taken Aug. 25, 2009 shows Salmon, Red Potato and Green Bean Salad. Shopping for pre-washed, cut and cooked ingredients at the supermarket will allow you to serve healthy food fast. This Salmon, Red Potato and Green Bean Salad uses pre-prepped produce and canned
seafood to make it both fast and healthy. (AP Photo/Larry Crowe)
[Click image for details ]In this Aug. 22, 2009 photo, a lobsterman throws back an undersized lobster into the sea off Harpswell, Maine. State officials report that the lobster harvest has risen sharply over the past two decades. Twenty years ago, the state's annual harvest was under 30 million pounds and in the past 10 years, the catch has ranged from 53 million to 75 million pounds. Maine, which has nearly 6,000 licensed lobstermen and an estimated 3 million traps, accounts for about 80 percent of the nation's catch of American lobster. Lobster by far is Maine's No. 1
seafood. (AP Photo/Pat Wellenbach)
[Click image for details ]This photo taken Aug. 25, 2009 shows Salmon, Red Potato and Green Bean Salad. Shopping for pre-washed, cut and cooked ingredients at the supermarket will allow you to serve healthy food fast. This Salmon, Red Potato and Green Bean Salad uses pre-prepped produce and canned
seafood to make it both fast and healthy. (AP Photo/Larry Crowe)
[Click image for details ]A lobster is measured to determine whether it is of legal size to keep off Cundy's Harbor, Maine, on Monday, Aug. 24, 2009. State officials report the lobster harvest has risen sharply over the past two decades. Twenty years ago, the state's annual harvest was under 30 million pounds and in the past 10 years, the catch has ranged from 53 million to 75 million pounds. Maine, which has nearly 6,000 licensed lobstermen and an estimated 3 million traps, accounts for about 80 percent of the nation's catch of American lobster. Lobster by far is Maine's No. 1
seafood. (AP Photo/Pat Wellenbach0
[Click image for details ] 
